Bega Cocktails
Description
These cocktails are grown on the bottom of the Damariscotta River. They are harvested by either scuba diving or raking. They are grown thus like wild oysters in some of the cleanest waters in the world!
Seasonality: April-July
Flavor Profile: Complex balance of sea & sweet >> Medium salinity
Size: 3.0" - 3.7"
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.