Pleasant Cove Oysters - Pearls

from Pleasant Cove Oyster
$87.60
for 24 oysters $3.65 / oyster

These oysters are grown in surface cages within a cove close to the Atlantic Ocean on the Damariscotta River estuary. The unique characteristics of the cove where they are raised impart a wonderful deep cup and healthy rich sweetness.

Seasonality March-December
Flavor Profile Sweet Cream Melon, Clean, Bright salinity
Size 2.5"-3"

Make sure to order 2 days in advance of delivery date; farms harvest the morning before delivery.

+ Oyster FAQ +

How long will my oysters be good for?

The oysters we ship will be good for up to 7–10 days while kept in a refrigerator.

How should I store my oysters?

Place the oysters in a bowl or tray (open container) in your refrigerator. A damp cloth on top helps them keep their humidity.

Is there anything I should avoid?

Avoid letting oysters sit in melted ice or water. Oysters exposed to warmth or fresh water for too long can spoil.

How are they shipped?

FedEx Priority Overnight in a recyclable insulated package with frozen gel packs. Tracking by email, no signature required.

Know your oyster

Tasting Profile

Where this oyster sits on the things that matter when you slurp.

Set the 5 tasting metafields on this product (custom.tasting_brine / sweet / body / crisp / mineral, 0–100) to render the radar.

Pleasant Cove Oyster

After working as a lobsterman for over 30 years, Clay wanted to try something different. His decades working on the Maine coastline gave him an intimate knowledge of the places where wild fish, crustaceans, and shellfish thrived. After consulting with friends and aquaculturists in the region, he decided to start an oyster farm. Clay learned about local farming methods by volunteering at Mook’s Sea Farm and taking classes at the Darling Center in Maine to learn the craft.

Using this training and his experience on the water, Clay found the perfect place on the Damariscotta River called Pleasant Cove, where the ocean's currents created a nutrient rich swirl. It was untouched by other farmers and is now Clay’s oyster haven that produces a unique surface cultivated product unlike others on the river.

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