From a family-run farm in western Greece, set along the Acheloos River where cold mountain water runs down toward the Ionian coast. The caviar is hand-harvested in small lots, a slower way of working that shows in the tin.
The pearls are medium and warmly golden. The flavor is rich and nutty, rounding into a smooth, buttery finish. A clean, generous osetra, as good on its own as it is at the center of a board.
Serve it well chilled with a mother-of-pearl spoon, on its own or over a warm blini. It pairs naturally with a cold glass of Champagne, or with a few Siren Coastal oysters when you want the full table.
+ Oyster FAQ +
How long will my oysters be good for?
The oysters we ship will be good for up to 7–10 days while kept in a refrigerator.
How should I store my oysters?
Place the oysters in a bowl or tray (open container) in your refrigerator. A damp cloth on top helps them keep their humidity.
Is there anything I should avoid?
Avoid letting oysters sit in melted ice or water. Oysters exposed to warmth or fresh water for too long can spoil.
How are they shipped?
FedEx Priority Overnight in a recyclable insulated package with frozen gel packs. Tracking by email, no signature required.
Tasting Profile
Where this oyster sits on the things that matter when you slurp.