From northern Italy, where the sturgeon are raised in clear well water drawn from the aquifer below. That water is the quiet reason this caviar finishes so clean, and it's the kind of detail you taste before you can name it.
The pearls are medium and warmly colored, a bronze that deepens toward olive. The flavor is nutty and buttery, threaded with a savory note of olive oil that sets it apart from a standard osetra and lingers into a crisp, pure finish. A firm, composed caviar with a real point of view.
Serve it well chilled with a mother-of-pearl spoon, on its own or over a warm blini. It pairs naturally with a glass of dry sparkling wine, or with a few cold Siren Coastal oysters when you want the full table.
+ Oyster FAQ +
How long will my oysters be good for?
The oysters we ship will be good for up to 7–10 days while kept in a refrigerator.
How should I store my oysters?
Place the oysters in a bowl or tray (open container) in your refrigerator. A damp cloth on top helps them keep their humidity.
Is there anything I should avoid?
Avoid letting oysters sit in melted ice or water. Oysters exposed to warmth or fresh water for too long can spoil.
How are they shipped?
FedEx Priority Overnight in a recyclable insulated package with frozen gel packs. Tracking by email, no signature required.
Tasting Profile
Where this oyster sits on the things that matter when you slurp.