Norumbega Bays

Norumbega Bays

24 | $3.59/oyster
$86.16
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Norumbega Bays
  • Norumbega Bays
Norumbega Bays

Norumbega Bays

from Norumbega Oyster
$86.16

There oysters are a flagship at Norumbega and highly sought after. Eric Peter’s and his team have learned to perfect oyster farming on the Damariscotta. These oysters show how experience, wisdom, and dedication to the craft output a clean and perfect oyster.

Seasonality: Year-round

Flavor Profile: Sweet tones >> Clean >> Medium salinity

Size: ~3.25"

 

FREE OVERNIGHT SHIPPING!
Quantity of Oysters

+ Oyster FAQ +

  • The oysters we ship will be good for up to 7-10 days while they are kept in a refrigerator.

  • When you receive your package, we recommend placing the oysters in a bowl or tray (open container) and putting them in your refrigerator. The bowl/tray will make sure small shells don’t get everywhere as well as water from the oysters. Putting a damp cloth on top will help to keep the oysters maintain humidity as well.

  • For safety and freshness, avoid letting oysters sit in melted ice or water. Oysters exposed to warmth or fresh water for too long can spoil and become unsafe to eat.

  • Our oysters are shipped via FedEx Priority Overnight shipping in a recyclable insulated package with frozen gel packs to keep cool up to 48 hours. You will receive tracking via email and no signature is required.
Eric Peters from Norumbega Oysters holding a pile of oysters on a boat with water in the background

Norumbega Oyster

Eric Peters has worked with shellfish for the past 35 years. From scallops in Massachusetts to clams in Florida, he has been around shellfish production since the 1980s. Over that time he has honed his skills in not only running the farm, but managing people as well. The result? A work environment full of passionate employees dedicated to producing the best oysters available for purchase. 

In 1999, Eric moved to Midcoast Maine to manage an oyster farm. In 2004, he began to grow his own oysters and in 2006 Norumbega Oyster was founded. This wealth of experience in aquaculture specifically oysters,  has helped Norumbega Oyster, Inc to continue to evolve in finding the best ways to produce both surface and bottom culture product. Additionally, Eric is very involved in the communities surrounding the river.

We urge anyone who enjoys shellfish to try the product that comes as a result of these decades of experience and commitment to quality- we promise you will not be disappointed. 
Two men standing on a dock by a body of water with a clear sky.
Person standing on a dock with cages and a crane in the background
Fishing boat on a lake with oyster racks in the foreground and trees in the background
Wooden dock extending into a river with a cloudy sky.

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